{"id":2245,"date":"2021-09-16T12:29:22","date_gmt":"2021-09-16T10:29:22","guid":{"rendered":"https:\/\/dev.igalsolutions.com\/hiperxel-aux\/?p=2245"},"modified":"2021-09-16T12:29:22","modified_gmt":"2021-09-16T10:29:22","slug":"el-pescado-congelado-sus-virtudes-2","status":"publish","type":"post","link":"https:\/\/hiperxel.eu\/gl\/el-pescado-congelado-sus-virtudes-2\/","title":{"rendered":"El pescado congelado: sus virtudes"},"content":{"rendered":"<p align=\"JUSTIFY\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span style=\"font-family: Calibri Light, serif;\"><span style=\"font-size: large;\">El pescado congelado es capturado en alta mar y procesado en el mismo barco, una aut\u00e9ntica f\u00e1brica flotante en la que el pescado ultrafresco reci\u00e9n salido del mar se eviscera y se somete a temperaturas por debajo de los -40\u00baC, esto permite una congelaci\u00f3n muy r\u00e1pida que evita la formaci\u00f3n de cristales, por lo que ayuda a preservar la textura del pescado.<\/span><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span style=\"font-family: Calibri Light, serif;\"><span style=\"font-size: large;\">Otra ventaja del pescado congelado es que con la congelaci\u00f3n se suprime el riesgo de anisakis.<\/span><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span style=\"font-family: Calibri Light, serif;\"><span style=\"font-size: large;\">Cuando el pescado se descongele, mostrar\u00e1 las mismas cualidades y beneficios para la salud que cuando era fresco.<\/span><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span style=\"font-family: Calibri Light, serif;\"><span style=\"font-size: large;\"><b>La seguridad alimentaria es fundamental<\/b><\/span><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span style=\"font-family: Calibri Light, serif;\"><span style=\"font-size: large;\">La congelaci\u00f3n no solo retiene las propiedades nutricionales del pescado y las conservas pr\u00e1cticamente intactas; tambi\u00e9n evita el crecimiento y desarrollo de bacterias. Esto se traduce en un aumento de la seguridad alimentaria, colocando al pescado congelado por delante del fresco en esta comparativa. Uno de los riesgos m\u00e1s conocidos para la salud relacionado con el pescado es la presencia de anisakis en su musculatura. Este par\u00e1sito, que vive en los peces y que puede llegar a infectar al ser humano produciendo n\u00e1useas, v\u00f3mitos e incluso oclusi\u00f3n intestinal, no sobrevive a la congelaci\u00f3n, de modo que comer pescado congelado implica tranquilidad y mayor seguridad. Esto no significa que el consumo de ejemplares frescos sea peligroso.<\/span><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span style=\"font-family: Calibri Light, serif;\"><span style=\"font-size: large;\">Sin embargo, no es tan seguro como el congelado, ya que las bajas temperaturas a las que este \u00faltimo es sometido descartan la posibilidad de \u00a0presencia del anisakis.<\/span><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span style=\"font-family: Calibri Light, serif;\"><span style=\"font-size: large;\">El pescado congelado brinda beneficios tan interesantes como el hecho de que puede ser consumido en cualquier \u00e9poca del a\u00f1o, a un buen precio y en formatos muy variados, como troncos, rodajas, colas y varitas\u2026 Todo ello puede facilitar mucho la preparaci\u00f3n de determinadas recetas.<\/span><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span style=\"font-family: Calibri Light, serif;\"><span style=\"font-size: large;\">Gracias a los efectos de una buena congelaci\u00f3n, podemos comer un pescado saludable y seguro en cualquier momento. Sin embargo, si no se descongela de modo correcto, echaremos a perder esta y otras ventajas que ofrece el pescado congelado.<\/span><\/span><\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: Times New Roman, serif;\"><span style=\"font-size: medium;\"><span style=\"font-family: Calibri Light, serif;\"><span style=\"font-size: large;\">As\u00ed como el tratamiento de conservaci\u00f3n corre a cargo de la industria pesquera y distribuidora, la descongelaci\u00f3n es responsabilidad de cada consumidor. Es importante conservar y descongelar el pescado para que sus valores nutricionales no mermen y su sabor y textura se deterioren lo menos posible.<\/span><\/span><\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>El pescado congelado es capturado en alta mar y procesado en el mismo barco, una aut\u00e9ntica f\u00e1brica flotante en la que el pescado ultrafresco reci\u00e9n salido del mar se eviscera y se somete a temperaturas por debajo de los -40\u00baC, esto permite una congelaci\u00f3n muy r\u00e1pida que evita la formaci\u00f3n de cristales, por lo que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[109],"class_list":["post-2245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pescado","tag-pescado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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