{"id":3908,"date":"2023-04-14T12:30:21","date_gmt":"2023-04-14T10:30:21","guid":{"rendered":"https:\/\/dev.igalsolutions.com\/hiperxel-aux\/?p=3908"},"modified":"2023-04-14T12:30:21","modified_gmt":"2023-04-14T10:30:21","slug":"el-calamar-patagonico-un-manjar-congelado-del-atlantico-sur","status":"publish","type":"post","link":"https:\/\/hiperxel.eu\/gl\/el-calamar-patagonico-un-manjar-congelado-del-atlantico-sur\/","title":{"rendered":"El calamar patag\u00f3nico: un manjar congelado del Atl\u00e1ntico Sur"},"content":{"rendered":"<p>El <strong>calamar patag\u00f3nico<\/strong> (<em>Loligo Gahi<\/em>), tambi\u00e9n conocido como<strong> calamar argentino<\/strong>, es una especie de cefal\u00f3podo que habita en las aguas del Atl\u00e1ntico Sur. Es uno de los calamares m\u00e1s grandes del mundo, con una longitud promedio de 30-40 cm, y puede llegar a pesar m\u00e1s de 1 kg. Su carne es tierna y sabrosa, y se ha convertido en un manjar popular en todo el mundo.<\/p>\n<h2>\u00bfQu\u00e9 hace al calamar patag\u00f3nico tan especial?<\/h2>\n<p>En primer lugar, su carne es baja en grasas y alta en prote\u00ednas, lo que lo convierte en un <strong>alimento saludable y nutritivo<\/strong>. Adem\u00e1s, su sabor delicado y textura tierna lo hacen ideal para una amplia variedad de recetas.<\/p>\n<p>Los calamares patag\u00f3nicos se capturan principalmente en Argentina, Uruguay y Chile, y son una importante fuente de ingresos para las comunidades pesqueras de la regi\u00f3n. Se pescan en grandes cantidades durante todo el a\u00f1o, pero especialmente en el verano austral, cuando migran hacia las aguas m\u00e1s c\u00e1lidas.<\/p>\n<p>Una vez capturados, se congelan inmediatamente para su transporte a los mercados internacionales y para garantizar sus propiedades.<\/p>\n<blockquote><p>Los <strong>alimentos congelados,<\/strong> como los <strong>calamares patag\u00f3nicos<\/strong>, son una excelente opci\u00f3n para los consumidores que buscan la conveniencia y la calidad en sus comidas.<\/p><\/blockquote>\n<p>Los<strong> calamares patag\u00f3nicos congelados<\/strong> se pueden encontrar en una variedad de formatos, desde anillos y tent\u00e1culos hasta calamares enteros. Se pueden cocinar de muchas maneras diferentes, como a la parrilla, fritos, a la plancha, rellenos o en salsas. Adem\u00e1s, se pueden utilizar como ingrediente principal o como complemento en platos como paellas, arroces, pastas, ensaladas y sopas.<\/p>\n<p>A la hora de comprar calamares patag\u00f3nicos congelados, es importante elegir una marca de calidad que garantice la frescura y la sostenibilidad de su pesca. Muchas empresas se aseguran de obtener sus calamares patag\u00f3nicos de manera responsable, trabajando con pescadores locales y siguiendo las pr\u00e1cticas sostenibles de pesca. Y eso es precisamente lo que hacemos en <a href=\"https:\/\/dev.igalsolutions.com\/hiperxel-aux\/\">Congelados Hiperxel.<\/a> En nuestros lineales podr\u00e1s encontrar calamares patag\u00f3nicos congelados de elevada calidad.<\/p>\n<blockquote><p>Adem\u00e1s de ser deliciosos y nutritivos, los calamares patag\u00f3nicos congelados tambi\u00e9n son una excelente opci\u00f3n para aquellos que buscan reducir su huella de carbono.<\/p><\/blockquote>\n<p>Los alimentos congelados tienen una huella de carbono m\u00e1s baja que los frescos. La compra de alimentos congelados y la congelaci\u00f3n contribuyen a reducir el desperdicio de alimentos, ya que la gente tira muchos menos productos congelados que frescos.\u00a0En general, se calcula que disminuyendo el desperdicio y la p\u00e9rdida de alimentos podr\u00edamos reducir las emisiones globales hasta en un 8 o 10%.<\/p>\n<p>En conclusi\u00f3n, los calamares patag\u00f3nicos congelados son una deliciosa opci\u00f3n de alimentos que se pueden disfrutar en cualquier \u00e9poca del a\u00f1o. Su sabor delicado y textura tierna los hacen ideales para una amplia variedad de recetas, y su bajo contenido de grasas y alto contenido de prote\u00ednas los convierten en una opci\u00f3n saludable y nutritiva. Adem\u00e1s, su pesca sostenible y la producci\u00f3n de alimentos congelados los hacen una opci\u00f3n respetuosa con el medio ambiente.<\/p>\n<p>\u00a1No dudes en incluirlos en tu pr\u00f3xima comida o cena!<\/p>","protected":false},"excerpt":{"rendered":"<p>El calamar patag\u00f3nico (Loligo Gahi), tambi\u00e9n conocido como calamar argentino, es una especie de cefal\u00f3podo que habita en las aguas del Atl\u00e1ntico Sur. Es uno de los calamares m\u00e1s grandes del mundo, con una longitud promedio de 30-40 cm, y puede llegar a pesar m\u00e1s de 1 kg. Su carne es tierna y sabrosa, y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[108],"tags":[165],"class_list":["post-3908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pescado","tag-calamar-patagonico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El calamar patag\u00f3nico: un manjar congelado del Atl\u00e1ntico Sur<\/title>\n<meta name=\"description\" content=\"El calamar patag\u00f3nico tiene una carne baja en grasas y alta en prote\u00ednas, lo que lo convierte en un alimento saludable y nutritivo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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